Peel the potatoes and slice. Put to boil

At this time, the bacon cut into plates and then into small cubes. Without oil on a dry pan fry the bacon. Put on paper napkins to remove excess oil.

Cheese to grate on a coarse grater. I chose "Marble" and "Russian" Belebeevsky dairy plant. The combination of Russian and classic marble cheese gives a great taste

When potatoes are cooked, drain the water. Add sour cream, milk and butter (a small piece of the leave for lubrication in the future, forms for baking) Stir, crush into a puree.

In hot mashed potatoes add bacon, dill (I have frozen) and cheese. Cheese put a whole, half will need to put on top of mashed potatoes in a baking dish. Mix thoroughly.

The resulting potato mixture with cheese, I added paprika. I have Israeli seasoning in it besides peppers there is still oregano and sesame seeds, but in small quantities. So if you want to - you can just mix paprika, a little oregano and sesame seeds and add to puree. You can just do one sweet pepper, at your discretion. Salt I don't add at all, its missing from the cheese and bacon.

Brush with a small piece of butter single serve baking dish. Put the resulting mass in them. On top sprinkle with dill and remaining cheese, the cheese needs to cover the potato and cheese mass. Put bake in a preheated 180 degree oven for about 20 minutes, until the cheese melts.