In boiling salted water drop the bags with the rice and cook on low heat for 30 minutes.

The breast is not cut into thin strips - one breast into 3 strips.

Almatti each piece of bacon and put in a form or in one form.

Olive oil beat with a mixer together with the vinegar, black pepper and lastly pour in the honey - so stringy sauce.

Preheat the oven to 210 degrees. The breast cover with the sauce and send in the oven for 20 minutes.

Oil with lemon juice, garlic powder, and parsley grind or punch in a blender.

Bags of rice ready - cut, pour the rice into a container and put the fragrant oil, add salt to taste and gently stir.

Breast served with fragrant rice and pickles - I was served with a sharp salad of green tomatoes. Salad green tomato - 1 kg green tomatoes chillies to taste vinegar 9% - 2 tbsp sugar - 2 tbsp vegetable oil - 2 tbsp salt - 1 tbsp - it is better Adyghe garlic - a whole head - squeeze the Tomatoes cut into slices. All the rest mix to dissolve the sugar and salt - pour in tomatoes, stir to shift to close the container and into the fridge for 2 days.