Description
Hi everyone, I want to share with you the recipe of "Roasted potatoes, German-style"! What could be more delicious fried potatoes in the cold season? It's my taste of childhood! Grandma, we always roasted a potato in the village! When we moved to live in Germany, it turned out that exactly the potatoes you can eat in the eatery and in the canteen! And when I met my husband and began to go to restaurants, found her there!))) I hope no one hurt your recipe, it is already on our website so many...
Ingredients
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Potatoes
400 g
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Onion
1 piece
-
Bacon
30 g
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Fat
1 Tbsp
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Chicken egg
2 piece
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Black pepper
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Salt
Cooking
Most importantly, we should take potatoes durum, which does not collapse! The potatoes well to wash, boil, drain the water. Cover with cold water, so it's easier to star then peel the potatoes, give a little stand. Potatoes clean. This dish can fry raw potatoes, only need to fry longer.
Pan to take iron, but if it does not, then go with non-stick coating, the more the better. To turn on the heat, give a little fat to melt away. The choice of fat is very important for frying potatoes (pork is best suited)! It needs to be of good quality, sunflower oil is better not to take. Fat should be a lot, but not so that the potatoes have swum in it!
Peeled potatoes cut into slices, add to the fat. Potatoes should not be much (no more than 2 servings), otherwise it will not! If potatoes much better to fry in two pans!
Peel the onion, not too finely chop, add to the potatoes. Flip the potatoes take your time, let it form a small crust. The onions should be crispy. Flip and fry until almost cooked.
2-3 minutes before the end add the finely chopped bacon. Season with salt and pepper!
Potatoes spread on a plate. In the same pan to fry an egg. The potatoes served with eggs are great pickles!
Fried potatoes ready. Bon appetit!
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