To cook better in a pan with thick walls. Place the washed onion peels, packages tea, bacon, prunes, onions cut into 4 parts. Pour water to cover all the components on 4-5 cm above and cook for 30 min.

Then add pepper, a Bay leaf. leaf, salt ( can be more- (a little salty) because the meat will take as necessary). The soup will be bitter - do not worry-it from the husk. Cook for another 30-40 minutes.

Off and into the pan squeeze 2 heads peeled garlic through a garlic press and leave to cool under the lid. Cool - dry, lightly sprinkle with pepper and a little RUB with garlic (I love it when this much). Bon appetit!