Description
Very tasty and tender cake from two types of dough (shortcrust and rich), however, is prepared easily and quickly. According to the original, it should be a jam, but I have a jam... as it should be put somewhere)))
Ingredients
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Flour
400 g
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Chicken egg
5 piece
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Butter
300 g
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Sugar
180 g
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Lemon peel
0.5 tsp
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Cognac
2 Tbsp
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Starch
80 g
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Leavening agent
0.5 tsp
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Cream
3 Tbsp
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Jam
450 g
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Cocoa powder
2 Tbsp
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Milk
5 Tbsp
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Chocolate milk
50 g
Cooking
Prepare dough: mix until smooth the flour, eggs, butter, sugar, lemon zest, brandy and a pinch of salt. Set until the resulting dough in the refrigerator.
Now the pastry. Beat butter with sugar, add eggs, whisk. Add flour, starch, baking powder, cream, whisk.
Preheat the oven (180 deg.) Shortbread dough is spread in the form greased.
Spread on top of the marmalade (or jam).
Spread on top of biscuit dough.
Bake for 40 minutes.
Next, make the frosting. Mix milk, cocoa powder, sugar, a little proverjaem until thick, remove from heat and add a knob of butter, stir to melt, and put the icing on the cake.
White chocolate I just melted on the fire with a tablespoon of cognac and put on top of the pie. Here such it turned out. Bon appetit!
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