Description
Why nimble? Yeast dough, straight dough, the night, cook very quickly. The forming of the simplest, and the result is so delicious, tender, flaky, slightly crispy cakes-snails. The filling of your choice, sweet and savoury. I give 2 toppings with sauerkraut and sweet cheese.
Ingredients
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220 g
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1 tsp
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0.5 tsp
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160 ml
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1 tsp
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0.5 Tbsp
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60 g
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2 tsp
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1 piece
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200 g
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1 piece
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2 Tbsp
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2 piece
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-
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200 g
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100 g
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1 piece
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1 pack
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Cooking
1. Prepare the dough batter. Mix the sifted flour with yeast Dr. Oetker, sugar and salt. Optionally, you can add a pinch of vanilla. With sweet filling, it is desirable to add the vanilla sugar.
2. Pour water into a large bowl and 1 tablespoon add flour mixture. After each addition knead the dough. Flour can go from 220-230 grams. The dough should be soft, smooth and does not stick to hands. My test weight 340 grams.
3. Pour in a bowl of vegetable oil (0,5 tablespoons) and turn the lump of dough. Cover the bowl with the dough with cling film or food package tightly and place in refrigerator. I prepared the dough in the evening and in the morning, butchered and baked.
The next day remove the dough from the fridge and off to the side. The film is Not removed, the dough, not covered with crust. 4. Prepare the stuffing with cabbage. The filling I simple. To cut small shavings of cabbage and grind with a pinch of salt to release the juice.
5. Add to the cabbage peeled and grated on a coarse grater carrots. Stew the vegetables in vegetable oil until cooked with salt and pepper. Cabbage is not to overdo on the stove and bring to the consistency of porridge.
6. Cooked cabbage add the peeled and grated on a coarse grater boiled eggs. The stuffing is ready!
7. Remove the foil from the bowl with the dough. The dough increased in the refrigerator 2 times. So yeast Dr.Oetker, I was not let down.
8. Divide the dough into 8 pieces, ~ 40 grams. Shape the meatballs.
9. Roll out each ball into a circle, f=10 cm is Optional, so it was ideal. ie smooth. Grease 4 round melted butter. The hardest part of this recipe is to roll out these small circles (f 10 cm), and preferably the countertop to Pripyat.
10. Then, on 4 oiled circle to put 4 laps without oil. Cover the circles with foil or a dry towel and leave for 10 minutes, the dough to soak up the oil and slightly increase.
11. Pripasaem the countertop with flour. Take one double circle and gently roll out the dough very thin, f = 30 cm, oil soaked Dough is rolled out very easily, the main thing is not to break the circle. Grease the circle with melted butter and put 1/4 of the filling.
12. Roll the dough into a roll and a bit of his curl like spiral, just a little. If you when rolling out, broke in the middle of the circle of dough torn from the edge of the piece of dough, grease with oil or egg yolk and "glue" the hole with a rolling pin.
14. The tip of the test, hiding under the snail.
15. Cover a baking sheet with baking paper and grease with oil (vegetable or butter). Put the workpiece on paper, grease with melted butter and send in a heated to 40 C oven for 15-20 minutes or until the increase of snails in 2-2,5 times.
16. Switch oven to 200 C. Grease the snails again with butter and bake it in the oven until cooked pies for 20 minutes. Then grease the patties with the beaten egg yolk, sprinkle with sesame seeds and Topcem in the oven until Golden brown.
The filling is sweet with cottage cheese. Grind the dry curd through a sieve. Add jam, vanilla sugar Dr. Oetker and a little egg white. Grease the dough with melted butter, then put the sweet cottage cheese mass and spin into a roll. Sweet cakes after proofing grease from the beaten egg yolk. Enjoy your tea! In this recipe, the most important thing is to not let the yeast. If you are not confident in the yeast, then prepare the dough: 1 tsp - yeast 1 tsp - sugar, 1 tbsp. of the total number of flour and 50 ml of total water. Mix and allow time to form a foam cap. Then knead the dough, adding liquid first, then dry ingredients.
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