In the original recipe, all the ingredients are listed in the double size, I prepared half a serving, so the recipe stated half normal foods. Preheat the oven to 200C. Take a very large bowl, dough will be very much. Mix the flour, incomplete tablespoon of baking soda* and two packages of powdered sugar "Classics" from Haas. Leave 10 grams to sprinkle the finished dessert. *For double-standards products will need 1.5 tbsp of baking soda. Don't worry, in the finished Babka taste of soda is not felt.

Pour vegetable oil, stir. The dough will be lumpy.

Slowly stirring, add the yogurt and milk. Whisk all until smooth. Not for long, just until no lumps!

Add vodka.

In a separate bowl and whisk until fluffy foam balls.

Mix the beaten eggs with the dough. Here attention! Test the result very much, it's liquid, as for pancakes, I knowingly wrote at the beginning of the recipe is "take the biggest bowl". This will not be a dough, and solid foam, so mix both masses must be very careful. I have, as you can see, small capacity was what stopped me from thoroughly mixed. This then affected the structure of the grandmother - nimesena foam remained at the top and the cake I was two-tone. Do not worry, in General, even that was fun) But if you don't want this effect, do not repeat my mistake.

A form with thick walls* grease with butter and sprinkle with breadcrumbs. I have a nonstick surface, I'm not covered.

*Form with thick walls - this is a common cast-iron roaster or cauldron. I have a small roaster, to 3 liters. All the ingredients I cut in half and as you can see, I was right - the form is filled to the brim. If you have a large roaster, please note that this number of ingredients will not be enough for a beautiful lush dessert. Cover the form with a lid and place in oven.

In the recipe it says to bake need 1 hour and 40 minutes at 200C, and then another 1 hour 30 minutes at 100C. After 40 minutes I could smell baking and ready to your own risk lowered the temperature to 100C and bake at this temperature for 1 hour. With fear I removed the cover and already mentally said goodbye to spoiled food. But as you can see, it worked! Instinct did not fail me! Probably for double standards products will need longer cooking.

Guide a long, thin knife along the walls and turn the grandmother on the Board.