Let's start with the test. Yeast pour in warm milk, add sugar and tablespoon of flour stir and put in a warm place for 15 minutes before raising the cap. 2 cups flour pour into a bowl pour in the melted butter, put an egg, add salt and pour the yeast coming to stir it with a spoon.

Gradually add the remaining flour while adding the oil. Knead elastic dough, not sticky to hands. Put at least an hour in a warm place (my oven with the light mode) for the approach. Approaching divide the dough into 10 pieces (I got 11 patties).

While suitable dough, prepare the filling. In fact, the filling can be any of your choice. We really wanted with fresh cabbage. Sauté the onion. Shinkuem cabbage and add to onion in pan. Salt, pepper to taste. When the cabbage will flounder a little, add a spoonful of tomato paste. Ready cabbage cools, beat in 1 egg and add chopped dill. The stuffing is ready.

Collect pies. Roll the piece of dough into a pancake about 12 cm in diameter. In the middle put the filling and sculpt a round open pie. Put on a baking tray lined with baking paper, grease with egg and sprinkle with optional sesame seeds and bake in a hot oven at 190-200 degrees for 20 minutes, until it will turn brown. Help yourself, Bon appetit!!!