Description
There are many interesting recipes how to cook soup. But I recently read an interesting recipe and decided to try to cook (of course, I made my changes) - was very tasty. Husband was happy and well-fed)))
Ingredients
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Beef
200 g
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Tomato
700 g
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Onion
1 piece
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Carrots
2 piece
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Pasta
1 cup
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Greens
-
Vegetable oil
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Peppers red hot chilli
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Potatoes
400 g
Cooking
Beef wash, cut into pieces and boil in salted water.
In a separate pan (I fried in a frying pan, but it is better in the pan) vegetable oil lightly fry the finely chopped onions and carrots (carrots grate on a grater).
Then add grated on a grater tomatoes (be sure the skin is clean). And simmer over low heat 8 minutes.
Add finely chopped greens, salt, add crushed red pepper (can add garlic) and the seasoning to taste. Simmer for another one minute. It turned out tomato sauce.
In another pan, boil cut into small cubes the potatoes in salted water. Remove the potatoes and place them in a pan with tomato sauce.
Add a little beef broth (300-400 ml), that was not the soup is too thick . Ready and cut the meat into slices.
Soup remove from heat and grind in a blender.
Separately boil the pasta until tender and together with beef meat add to the soup. Stir and serve to the table. Bon appetit!!!
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