Description
Found this salad has long been in a cooking magazine and since then it is cooked. Did it on yesterday's holiday (March 8). Despite this combination of ingredients - the salad turns out delicious and tender (IMHO)
Ingredients
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Canned fish
1 can
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Chicken egg
4 piece
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Apple
1 piece
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Orange
1 piece
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Cheese
100 g
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Mayonnaise
Cooking
Salad spread layers. Layer 1 - canned fish (to pour the liquid and mash with a fork) + a small mesh of mayonnaise. Canned fish is better to take salmon, chum salmon, in extreme cases, pink. I have tried other canned foods (such as sardines, saury, etc) I did not like.
2 layer - diced eggs + a small mesh of mayonnaise.
3 layer - diced Apple + a small mesh of mayonnaise.
4 layer - oranges (each slice clean and white films and cut into small pieces) + small mesh of mayonnaise
5 layer - cheese to RUB on a fine grater and this layer is completely lubricated with mayonnaise.
Decorate as desired. I decorated with slices of eggs, apples and slices of orange. Salad to give a little stand and you can eat. In the context of the salad, alas, no. I had to take a picture.
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