Description
For lovers of salads another version of a favorite salad of chicken, very juicy and tender taste.
Ingredients
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Chicken fillet
600 g
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Onion
2 piece
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Pineapple
1 can
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Corn
1 can
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Vinegar
1 tsp
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Salt
-
Sugar
1 Tbsp
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Mayonnaise
Cooking
Boil chicken and cut into cubes.
One medium onion cut into halves and marinate. The bow fill with water to cover, add vinegar, sugar mix and leave for 15-20 minut. If blue onion Crimean, it is enough for 10-15 minutes.
Pineapple drain off water and cut, if they are rings, if you already have cubes, then mix with the chopped chicken.
Open the corn, drain the liquid and mix with pineapple and chicken. Add to the washed pickled onions.
All mix, sprinkle with salt and pepper to taste and mayonnaise. The salad is ready, Bon appetit!!! :-);-):-)
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