Description
Delicate treat I want to tell you without a shadow of a doubt. Chocolate cheese souffle framed flavored biscuit and a delicate touch of acidity from the apples. Mmmmmm, it's worth a try, especially since it a miracle easy to prepare.
Ingredients
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Chicken egg
4 piece
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Flour
1 cup
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Vanilla
1 g
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Leavening agent
1 tsp
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Margarine
100 g
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Cheese
200 g
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Starch
2 Tbsp
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Sugar
250 g
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Cocoa powder
2 Tbsp
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Apple
2 piece
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Sour cream
0.5 cup
Cooking
Melt margarine, cool slightly and whisk together with sugar and vanilla. Add eggs and again beat
Add sour cream and on high speed a couple looking for work with a mixer. Next, add the baking powder and flour, and not much whip
Cheese, egg, starch, sugar and cocoa thoroughly, beat at low speed of mixer. This will be our stuffing
The Cup multivarki grease with vegetable oil and spread half of the dough. On top of the whole chocolate curd
Close the stuffing scraps of dough, spoon level, but not zealous. The dough is very delicate. On top lay slices of peeled Apple, not presses. Set the mode cakes for 60 minutes Fully give the cake to cool and remove. Decorate on your own.
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