Description
Delicious potatoes, prepared quickly and easily in multivarka VITEK VT - 4200
Ingredients
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Garlic
4 tooth
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Fat
100 g
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Potatoes
1 g
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Salt
Cooking
In the bowl multivarki put sliced small pieces of fat. Include mode "Browning" to the fat melt a little.
Potatoes well washed, dried with a towel, so it wasn't moisture. Put in a bowl multivarki.
Fry the potatoes with the lid closed for about 30 minutes. Several times the potato must be mixed.
Five minutes until cooked in the bowl multivarki put the halved garlic. Salt the potatoes when ready.
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