Rolls with a stuffing in a slow cooker

Description

Very delicious rolls! The air fragrant with delicious stuffing to cook is not difficult! You can bake in the oven.

Ingredients

Flour

1.5 cup
Milk

0.5 cup
Butter

2 Tbsp
Chicken egg

1 piece
Sugar

6 Tbsp
Yeast

1.25 tsp
Salt
Dried apricots

1.5 cup
Orange juice

0.5 cup
Lemon juice

0.5 cup
Cheese

200 g
Potato starch

1 Tbsp

Cooking

I multivarka VITEK VT-4215 BW.

I knead the dough using the mixer. For the dough: heat the milk, Sift the flour, add the sugar 2 tablespoons, salt, yeast, milk and add the egg, butter. Knead a smooth dough.

Cover and leave in a warm place until the volume increases by half.

But in the meantime, prepare a filling. Squeeze orange juice and the juice from the lemon.

In a saucepan put the dried apricots, add juice and sugar. Bring to a boil and cook over low heat for 10 minutes. Dried apricots should be soft and the liquid be doubled.

The filling to cool and blend.

For cottage cheese filling mix cottage cheese with egg yolk, sugar 2 tablespoons, and starch.

The dough came.

Coming up the dough roll out into a rectangle, grease with a filling of dried apricots.

Top lubricated with curd.

Turn the roll and cut washers.

Put in a bowl of multivarka.

Put in slow cooker and turn the "mode Control" at a temperature of 35 degrees for 15 minutes, if you do not have this mode, just let the rolls for 20 minutes to pick up my form, and then just bake..

Then turn mode "Bread" on 55 minutes.

Here are the buns turn out.

Comments and reviews

Leave a comment or a recipe review