Description
This cheesecake with chocolate chips can be prepared not only in a slow cooker but in the oven. If you use a split mold, then it's even easier, however, the top is slightly browned and lose the noble pallor of cheesecake from a slow cooker. And it will taste a little different — crispy chocolate crust on the bottom and juicy curd. In a slow cooker, due to high humidity, chocolate cake only bakes, crisp will not be a layer of curd will turn into delicate and airy souffle, in what a considerable merit belongs to the starch. Another delicious feature of cottage pie cooked in a slow cooker, that cheese with the eggs in the stuffing does not collapse during baking, and just freezes. This is very unusual and incredibly tasty, try it!
Ingredients
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Flour
200 g
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Sugar
100 g
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Butter
125 g
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Cocoa powder
2 Tbsp
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Cheese
400 g
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Sour cream
100 g
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Sugar
180 g
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Vanilla sugar
0.5 pack
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Lemon peel
-
Chicken egg
3 piece
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Corn starch
3 Tbsp
Cooking
In order to prepare the chocolate dough, first mix the flour with cocoa powder
Stir in the sugar, stir, add butter ( grated on a fine grater) and mash it together with the dry part of the dough until a homogeneous crumbs.
Use butter at room temperature, then sand the crumb will be moist and easy will take shape in the bowl multivarki.
Connect in a convenient bowl the cheese, sour cream, eggs, sugar, starch, lemon zest and vanilla.
Whisk everything in a blender until smooth.
In order not to damage the cheesecake, taking it from the deep bowl of the slow cooker, it is necessary to enclose under it of baking paper or tracing paper. This can be done as follows: cut into long strips and arrange them like the petals of chamomile, for which it is to take the finished pie after baking.
At the bottom of the bowl multivarki, put the chocolate chips sand and tamp it with fingertips.
Don't forget to make a small side and pour the cheese filling, in a bowl.
Close the lid and set the mode "pastries" 1 hour. After the end of the regime leave the cake in the "heating" mode for another 40 min. Holding the free edge of the baking paper, remove the cake from the bowl multivarki and put it on a plate. The finished cake tastes better in a chilled, serve it with strong coffee or tea, Bon appetite!
Lucky those who have the kitchen slow cooker works! Easy recipes for a slow cooker – it's a lifestyle, unexplored horizons and limitless possibilities. Cooking in a slow cooker – it works in a new way, the art of thinking in a concise way to change this for the better. Meals from the slow cooker is a hymn to a healthy lifestyle, time for joy, moments of pleasure.
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