Description
Very simple, fast and mouth-watering dessert made of apples and puff pastry with creamy egg filling. And the child cope.
Ingredients
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The dough is flaky unleavened
300 g
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3 piece
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2 piece
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3 Tbsp
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1 Tbsp
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Cooking
In the form of stacked pieces of puff pastry. First one row.
A dough - apples. From the specified quantity of the dough and apples, it turns out 4 rows of the test and three apples. The dough is the last layer. Each layer of apples sprinkle with sugar to taste.
Do fill. Eggs, sour cream, starch and sugar to taste.
Pour filling over pie. Put into the oven. Temperature is 180 degrees. Bake until browned.
So. Sprinkle with powdered sugar.
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