Description
Tasty treat that you can almost everyone! Without sugar, without milk and naturally without chemical additives. Silky texture, delicate. To fly – in prepared!
Ingredients
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Banana
2 piece
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Pasta, peanut
1 Tbsp
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Cocoa powder
2 Tbsp
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Soy sauce
1 tsp
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Water
70 ml
Cooking
Everything is easier. Bananas wash, peel and cut into slices. Put in a bowl - better and faster – in a single layer and freeze in the freezer for an hour or two
Frozen slices of banana put into blender or food processor, add a generous spoonful of peanut butter, add cocoa. You can spoon, but you two, if you're a fan of dark chocolate. Add boiled cooled water.
Punching in pulse mode until crumbs. Add a spoonful of soy sauce. Sweet sauce from "Kikkoman" will add some spice, making the taste deeper.
Good to punch on high until smooth.
Put in a container and put into the freezer for an hour or two, until thickened and will not freeze.
Take spoon frozen mass, to mold the balls and serve. From the top you can pour a topping - decorate with nuts. But just so delicious. I love soft ice cream, just here is what happened.
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