Description
This cookie is for lovers of coconut cakes. Biscuits / cookies: shortbread, crumbly and chocolate, and the filling of coconut, just like the candy bounty
Ingredients
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Cocoa powder
3 Tbsp
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Corn starch
1 cup
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Butter
250 g
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Flour
2.5 cup
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Powdered sugar
1 cup
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Yolk egg
1 piece
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Vanilla sugar
1 pack
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Coconut shavings
30 g
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Egg white
1 piece
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Powdered sugar
3 Tbsp
Cooking
Prepare the dough. Put in a bowl the softened (but not melted) butter, yolk of one egg (protein leave for the filling) and sugar.
Rubs in homogeneous magnificent mass.
On top of the butter mass sift the flour together with the cocoa powder and starch, add a pinch of salt. From the main mass of the flour left aside half a Cup and then pour it gradually to the dough was not very steep and dry. If you shifted the flour and the dough turned out too brittle, add a little to the dough vegetable oil.
Knead a soft dough. Do not hammer it too much, the dough should remain soft and pliable. Allow dough to rest for 5-10 minutes. I put the dough in the fridge.
In the meantime, prepare the filling. Need coconut powder, and 1 egg white. They put it all in a bowl and stir with a spoon. Obtained plastic mass.
From tear off pieces of dough the size of a large walnut, roll into a ball,
replusive palm and on the middle put a little coconut stuffing. Then close up the ends, form the ball and a little preplanned his palm.
The dough is very fragile, so try and roll out and flatten with your palms only. If you are filling out outside.. don't worry when baking it will not flow out due to the fact that there is a protein, it coats the coconut. chips and does not crumble. Lay out cookies on a baking sheet, covered with baking paper. The pan can not be lubricated, because cookies buttery.
Bake cookies in a well-heated oven at 180 ° C for 15-20 minutes, not more. Hot cookies are very fragile, do not rush to remove it from the pan, let it cool slightly. Serve the cookies with milk or coffee for Breakfast with your favorite! It turned out flavorful, chocolaty and delicious cookie! Bon appetit!
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