Description
I invite you to join the holiday cake of my children. The cake is very simple to prepare and, considering that it is the amount of cream and mascarpone, he flies away from the table much faster than baked. Help yourself to health. The dyes I buy in the store with the ecological certificate and the guarantee that was created from natural products.
Ingredients
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Chicken egg
4 piece
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Sugar
200 g
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Flour
100 g
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Potato starch
40 g
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The food dye
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Cream
1 l
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Mascarpone
1 kg
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Lemon
3 piece
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Powdered sugar
70 g
Cooking
Our ingredients are six sponge cakes. Needs to be at room temperature. I made eight cakes (photo seven), two pink, because my son loves pink Cadillac Elvis, and one I cut him a car, and second he decided to put on the cake
Two round shape with a diameter of 26 cm, grease the bottom with butter and cover with baking paper (only the bottom)
Proteins separated from the yolks and whisk until a stable foam. In the end add the sugar spoon by spoon, then add the egg yolks (not stopping to whisk).
Reduce speed of mixer to low and add the mixed and sifted flour with starch.
Divide the resulting mass in half and add the selected dyes.
Poured into molds and baked at a temperature of 160*C for about 20-25 minutes (depending on oven) until dry sticks. Take out of the oven and leave to cool completely. The operation is repeated two more times to obtain six layers. If you are stocked up with six one-off forms, this process is a little time it will take.
Our ingredients. In the photo, only half of the mascarpone and cream, as half of it was already mixed in the bowl mixer. :-)
Of two lemons squeezing the juice, with the third erase zest.
Lemon juice is a use for impregnation. Lubricates all the cakes to soak
500 ml heavy cream 500 g mascarpone (from the refrigerator) beat with a mixer for about 1-2 minutes (careful not to interrupt) until smooth. At the end add the powdered sugar and zest.
Stacked cakes, paramasivam cream.
Turned out so well.
The remaining 500 ml heavy cream 500 g mascarpone beat with a mixer, adding powdered sugar and roll the cake from all sides
Decorate, who knows how. I'm not a master in jewelry and for their kids birthday decorated so. Help yourself.
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