Description
Hi everyone, I want to share with you the recipe for "Unleavened cakes with sour cream"! When I have little time for yeast cakes, I baked from such a dough! The batter is versatile, soft, with it work well, and the pies the next day, not stale! Pies can be baked in the oven with oil and bake the pie! The recipe I got long ago from my friend!
Ingredients
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Sour cream
400 ml
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Chicken egg
2 piece
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Salt
0.5 tsp
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Soda
0.5 tsp
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Flour
800 g
Cooking
Mix the sour cream, egg, salt and soda. Add flour, score the dough with flour is not necessary!
That's what it turns out the dough, soft and elastic. To form the bun, put in polietylenowych bag and put into the refrigerator for 30 minutes.
While the dough is in the fridge, prepare the filling. I have this time had 4 toppings. Roasted wild mushrooms + fried onions. Boiled egg + greens. Minced meat + fried mushrooms with onions. Boiled potatoes + fried onions.
Remove dough, cut into small portions. Roll in flour and raskutti cake. The dough doesn't stick, it is necessary to roll in flour.
In the middle of the cakes to place any filling and make a pie, any shape.
I have here such work.
While forming the patties, pour it in a pan with sunflower oil or fat. Let warm up. In order to find out whether the oil for frying or not, throw a piece of raw dough, if it surfaced, it is possible to submerge the cakes. The patties fry on medium heat on both sides until Golden brown. Meat to fry a little longer!
Pies ready! Here is the number of pies I get.
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