Description
A quick Breakfast and snack for school.
Ingredients
-
Bun
3 piece
-
Chicken egg
6 piece
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Ham
120 g
-
Cucumber
3 piece
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Butter
90 g
-
Milk
3 Tbsp
-
Mayonnaise
3 Tbsp
-
Greens
Cooking
To prepare the products.
Rolls, cut horizontally in half, remove the pulp. Lubricate the deepening of butter and moisten with milk.
Sausage (ham) and cucumber cut into cubes, dress with mayonnaise, mix well.
Arrange the stuffing in the sides of the rolls, sprinkle with finely chopped greens. Top release eggs. Bake the buns in the oven at 200 degrees until thick egg whites. Bon appetit!
The recipe is from the book "Quick Breakfast".
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