Description
Pretty simple and quick recipe, known perhaps to many, but I want to share my way of cooking.
Ingredients
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Eggplant
4 piece
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Sour cream
400 g
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Garlic
3 tooth
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Spices
-
Mayonnaise
3 Tbsp
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Walnuts
Cooking
Cut the eggplant into slices, soak to avoid bitterness.
Dip them in flour.
Fry in vegetable oil until Golden brown.
Spread on a baking sheet 1 layer, if the eggplants are left, you can put the 2nd layer, closing a hole between the eggplant.
Make a sauce. Mix in a bowl sour cream, mayonnaise and grated 3 cloves of garlic.
Carefully coat the top with sauce. Put to bake until a slight (straight ones!) Golden shade. Bake at a temperature T 190-200 degrees.
Ready! Spread on a plate and sprinkle with ground walnuts (sorry, I didn't have peanuts).
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