Description
Traditional, but very fun and tasty snack!
Ingredients
-
Drying
400 g
-
Minced meat
500 g
-
Onion
1 piece
-
Carrots
2 piece
-
Milk
500 g
-
Mayonnaise
150 g
-
Ketchup
80 g
-
Sesame
-
Spices
-
Salt
Cooking
It is necessary to slightly heat the milk in order to make drying faster softened. I took the milk home, drying it turned out delicious. Dip them in milk and wait.
Half razmyagchayuschiesya drying spread on a baking sheet, covered with baking paper greased with butter.
Cook stuffing or rent ready, season with salt and pepper.
Peel the onion and two carrots.
We grind them in a food processor or grinder and add to the mince
And two tablespoons of mayonnaise. Mix well.
Begin to stuff drying, spreading the minced meat into a hole )) even a little slide.
Put on top a bit of mayonnaise and tomato sauce.
And decorate with sprinkles of sesame seed. Now bake at 200 degrees for about 30 minutes.
Yummy! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.