Description
It turns out tasty and tender meat. Chicken, Turkey - whatever we didn't cook meat, it turns out, mostly dry meat. Once, many years ago, I tried to cook the Turkey in this recipe: you know, I'll tell you - very much even anything. Try it!!! And most importantly - ready meat can be frozen, and when needed to get.
Ingredients
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Breast of Turkey
2 kg
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Spices
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Garlic
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Bay leaf
4 piece
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Mustard
Cooking
Wash the meat and dry. To prepare spice blend: garlic peel and finely chop or skip through a garlic press. Bay leaf grind /I have a set of 5 peppers and Bay leaf/. Connect the garlic, Bay leaf, mustard, salt, spices, pepper and mix well the mixture. RUB the meat cooked mixture, put in a saucepan and leave to marinate for a day.
Meat wrapped in foil /I had the mesh and the sleeve for baking and put in the oven. Bake at a temperature of ~170-180 degrees, somewhere 1.5 hours. To find out whether meat, it is necessary to pierce with a knife. If allocated bright juice, the meat is ready. Hot meat ready to put under the yoke a little longer. Bon appetit!!!
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