Description
Magic lemon-ginger marmalade with hints of rosemary will definitely enhance your health in autumn and winter and will delight you with new taste... help yourself! For the recipe thank Kumu Natasha my colleague Irina! Invite with pleasure!
Ingredients
-
Lemon
6 piece
-
Ginger
40 g
-
Sugar
500 g
-
Rosemary
3 sprig
-
Allspice
1 tsp
-
Pectin
1 tsp
Cooking
Prepare your ingredients.
The first thing interrupts the leaves from the sprigs of rosemary and fill it with juice squeezed from ONE lemon. Let infused.
The remaining FIVE lemons with peel cut into small pieces.
Put the pieces into a saucepan, fill with sugar and stir. Put the saucepan on a slow fire.
Immediately grate the ginger and immediately with juice send it to the saucepan.
Allspice, coarsely rastolchem and add to the mixture. Carefully stir the mixture and leave to simmer on a slow fire for 15-20 minutes.
Next, in a separate container, mix one teaspoon of pectin with two teaspoons of sugar and add the present the lemon juice. I just drew the juice with a spoon. If it's so uncomfortable, you can filter and squeeze the leaves... mix Well and immediately add to the saucepan with gurgling lemon. Now thoroughly mix our jam. Cook for another 10 minutes.
Jam hot poured into jars and containers. Of course, the banks I do not sterilized.
Here's a useful jam amber color we have prepared!!! I wish you all good health and vigor!!! Not get sick this winter and never.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.