Yesterday had an argument with a colleague (male) at work at lunch - we have our own dining room, and you can eat there. Other dishes were the buckwheat is simply buckwheat. Who doesn't love buckwheat - I love it - so, without hesitation, took it. Sitting down at the table, noticed a bewildered look Turkish colleagues ask what, in fact, the case - and he I and issues: what is in General, and in Turkey it buckwheat have never eaten, she's actually only there for animals to feed... Well, actually, we had argued - I told him that he just never tried a healthy and delicious buckwheat porridge - it to try my version agreed with the condition is that no pork (Muslim yet) and no sugar. While I was cooking and taking pictures, everyone asked why??? (explained to him - that boy, I want to put - smile))) And I would like on your English (very far from perfect) tell their favorite fairy tale from childhood about Krupnick))), the Tale he listened with pleasure, I him more pictures to show from the book (the same one from my childhood). Well, under the tale quietly and porridge prepared) Tried very cautiously, but tried - you should have seen how he ate the buckwheat, said that even could not imagine that buckwheat is so yummy))) even additives asked)))