Description
Delicious dinner today I made Italian meatballs is something!!! Tender, flavorful, incredibly delicious!!! Welcome, help yourself!!!
Ingredients
-
Minced meat
500 g
-
Pine nuts
100 g
-
Ricotta
250 g
-
Parmesan
25 g
-
Lemon peel
1 piece
-
Parsley
1 coup
-
Basil
2 piece
-
Bacon
1 pack
Cooking
Cutlet mass, I prepared myself with my proven recipe of veal and pork roughly 50 x 50: the meat mince with fried onions, add soaked in milk and slightly wrung out the bread, stir and again skip through Mincer. Add salt, pepper, seasoning for meat, egg, pressed garlic, chopped greens of dill and parsley. All thoroughly, to dislodge the meat and let stand in cool place half an hour.
Nuts are coarsely chopped with a knife and lightly fry on a dry pan, stirring all the time (be careful, pine nuts are roasted very quickly and, most importantly, they can easily peredaetsa even after the fire is off, so once they're browned, it is necessary to immediately pour them from the pan a cloth).
Ricotta mashed with a fork.
To prepare cutlet mass add nuts,
Mashed ricotta, grated on a fine grater Parmesan and chopped parsley.
With lemon erase zest and add to the pile.
Mass thoroughly mixed. Put in refrigerator for 1 hour.
Blind from the beef round, flat patties (like meatballs), wrap each meatball with a strip of bacon and stab with a toothpick.
Fry in hot oil over medium heat 3 minutes on each side.
Reduce the heat to low, cover and cook 10-15 minutes.
Before serving, remove toothpicks. Serve with vegetables, sprinkled with grated Parmesan cheese and herbs.
For garnish, I baked the bacon, courgettes, and my husband asked for a side of potatoes (well who would doubt!)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.