Clean the fish, sprinkle 1 teaspoon of salt. Hold time recommended 5 to 10 minutes. Anchovy spread backs down on a greased form. Put the pilaf.

So, put the pilaf. But it is necessary to prepare: finely chop the Onion, put in a pot, separating one tablespoon of oil and fry. The rest of the butter and nuts to put, cover the pot and roast for 10 minutes, stirring occasionally to yellowing of nuts. Put the rice. Add the onion and again mix well. Put the raisins, cook for 15 – 20 minutes. Parsley along with sugar and pepper to add to the pilaf.

Keep in pre heated oven for 10-15 minutes, flip the serving dish.

Served as one dish along with a salad. I have a salad spoon in recipes, it fit perfectly. In some regions of hamsey roasted in copper pans. Famous dish in the black sea regions of Turkey. In the old days of the stones carved vessels, heated, put anchovy and other foods and cooked. Served as the only dish. After this meal to eat sweet.