Pork cut into small pieces and fry in vegetable oil until Golden brown

Potatoes cut into cubes and add to the meat while it is roasted, add the cabbage (juice pressing is not necessary!)

At this time, knead the dough. It should not be too tight, but should not stick to hands, if you need more flour, then add, but do not overdo it! Roll the dough into the reservoir, grease with olive oil!

Fold the dough into a tight roll and cut into small rolls with a thickness of 1 cm.

Pour the meat with water and spread on top of strudel, but so that they are not in contact with water, and was preparing for a couple! Close the lid, put on low heat for 30 minutes Only need to monitor the water so that it does not boil dry, if necessary, add boiling... and all! Bon appetit!