Description
Our family loves tomato sauce, especially the "Krasnodars cue" are buying his boxes. And now I found the closest to that, really. The recipe is on the website Say7 the girl Marina, the name is saved.
Ingredients
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Tomato
800 g
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Apple
300 g
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Black pepper
0.5 tsp
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Cinnamon
0.333 tsp
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Peppers red hot chilli
0.333 tsp
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Nutmeg
0.333 tsp
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Salt
0.5 tsp
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Sugar
1 tsp
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Vinegar
2 Tbsp
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Garlic
3 tooth
Cooking
I did just triple batch, so don't be surprised please, number. So, take fleshy tomatoes (slightly more than average) and add them to the pot. I have also caught huge tomatoes and tomatoes "with injuries", I cut them into pieces. Add to the pan for serving 2 tbsp of water and simmer on low heat (under cover) until tender. It took me no more than 20 min.
Apples take sweet and strong. Divide in half, cut off the tails and serdtsevini. Put in a pan, add per serving 2 tbsp water and simmer on slow fire under a cover no more than 20 min until tender.
It is desirable to remove from the apples skin. And here the apples are softened and ready to be turned into puree. Water (if it remains) drain and grind the apples into a puree through a sieve. To facilitate the work of Apple and tomato purees first Porirua blender and then grind.
So do tomatoes. Mix the two purees and simmer over low heat until thick approximately 20-25 minutes.
After 20 minutes, add the spices: in a gauze bag put the spices - freshly ground pepper, cinnamon, nutmeg, hot pepper. Also sprinkle with salt and lastim. I did once sauce with sugar, the other with honey. The main thing to remember is that good honey, besides the sweetness in the sauce will add a touch of their flavor and aroma.
After 10 minutes stewing with spices, add chopped garlic and vinegar. Simmer another 5 minutes, and the sauce is ready. In this step, you can sweeten or salt the more sauce to taste.
Hot sauce is poured into sterilized jars, close and wrap it up in the heat until cool.
The output from one portion of about 500 g. I Have three 1.5 l portions obtained In the original only 300 ml turned out the girl Marina, but she was making in the winter. I think it all depends on the meatiness of the tomatoes: the fleshy, the more out of the sauce.
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