Description

Hotchpotch with rice
I always thought that cooking meat dishes - always a safe bet. But to cook without meat, but that dish is not inferior meat, it is much more difficult. Hotchpotch from the category of such foods. A recipe from old magazine "Worker". Cook it in the summer when a lot of vegetables. But found that remained frozen tomatoes and peppers, I decided to use them, but at the same time to share one of his favorite recipes. Help yourself to health!

Ingredients

  • Figure

    300 g

  • Pepper

    3 piece

  • Tomato

    4 piece

  • Vegetable oil

    150 ml

  • Yogurt

    500 ml

  • Chicken egg

    4 piece

  • Black pepper

  • Peppers red hot chilli

Cooking

step-0
Products for cooking
step-1
Wash rice, carefully decant. In a pan pour oil, heat. Onion finely chopped, lightly fry, add the rice. Fry lightly until the rice has absorbed the butter and become slightly transparent.
step-2
To the rice add the chopped pepper and fry. Season with salt and pepper to taste black and red pepper.
step-3
At the bottom of the baking dish (I used a cast iron skillet) put the sliced tomatoes. Put the rice with vegetables. On top lay the tomatoes. Pour 3 tablespoons of oil and half a Cup of water. Cover and place in unheated oven. Bake for about 30 minutes at 180 degrees.
step-4
Whip a package of yogurt and 3-4 eggs (depending on size).
step-5
To get hotchpotch from the oven and pour the egg-kefir mixture.
step-6
Bake without cover for another 10 minutes until Browning.
step-7
Flavorful, hearty, tasty dish is ready! Bon appetit!
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