Lush cupcake "Wreath"

Description

Very high, fluffy and airy cake, built and baked small rolls with different fillings.

Ingredients

Yeast

6 g
Flour

530 g
Milk

250 ml
Sugar

100 g
Butter

100 g
Chicken egg

1 piece
Lemon peel

0.5 tsp
Salt
Cheese curd

200 g
Mac

4 Tbsp
Brown sugar

2 Tbsp
Vanilla
Milk

2 Tbsp
Apricot

4 Tbsp
Powdered sugar
Vegetable oil

Cooking

I knead the dough in HP. In a bowl sift the flour, add the yeast TM "SAF-time" and mix

In the bucket of CPS pour the flour with the yeast, add all the remaining ingredients-the milk should be slightly warm (but not hot) and the oil at room temperature (I put in the microwave for 30 seconds at a power of 750 watts). Set the mode to "Dough". If not HP, then first mix the sifted flour with the yeast, add the remaining dough ingredients and knead well until smooth. Cover with a towel and put in a warm place until the increase in volume 2 times.

After the beep put the dough on a work surface (I have a Mat for rolling dough), it is good to press down, vipaka the extra air. The dough is very smooth, not stick to hands, and pour the flour at the time of formation is not necessary. That's how it looks after punching

Divide the dough into 12 equal pieces (about 85-87 g each), roll into balls, cover with a towel and quick to prepare curd

Mix cream cheese, milk, vanilla and brown sugar until smooth

Now roll out one piece of dough into a rectangle (about 15X20 cm)

Spread 1 heaping teaspoon cottage cheese filling and evenly spread it on the dough, leaving the edges at 1 cm Sprinkle with 0,5 tbsp dry poppy seeds

Roll on the long side

The edges to seal, clicking on them several times. Also make 7 more rolls

Now to make rolls with apricot from the remaining dough. Roll out, spread 1 tbsp grated apricots and spread evenly, leaving the edges of 1 cm

Rolls to roll the edge to seal

In the end we got 8 rolls with cheese and poppy fillings

4 procerum apricot

In a well-greased (I have a size of 23 cm by 11 cm) was put in the bottom of the 2 rolls with cheese and poppy fillings, docking edges and seam stacking up (!)

They put 2 rolls with apricot so that the joints of the lower rolls was in the middle of apricot and again, seam side up (!)

Then again, cottage cheese and poppy seed and apricot again. Close the top poppy rolls seams down (!)and lightly press. Cover with a towel and put on 15 to 30 minutes in a warm place for the dough came) Bake in preheated oven for PR 180 degrees for 50 minutes (focus on your oven)until dry matches.

The finished cake to get out of shape, cool and sprinkle with powdered sugar. Top install the stand with Easter eggs

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