Description
Haven't cooked a cake for the holiday? Hurry are the last days. Wonderful caramel-fruit flavor, which to manifest itself in all its glory, it takes time. We have them! Easy non-alcoholic recipe with oatmeal. Give one of the most amazing authors-artists - Larisa (stall).
Ingredients
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Butter
200 g
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Sugar
200 g
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Chicken egg
4 piece
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Oat flakes
50 g
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Dried fruits
500 g
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Leavening agent
0.5 tsp
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Black tea
50 ml
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Flour
250 g
Cooking
Select the dried fruits. They can be quite arbitrary. But keep in mind that if you do not use any dried fruits that give a slightly sour taste, or to take primarily fruits, it is better to reduce the amount of sugar that was not too sweet. I had 2 kinds of raisins, dried apricots, prunes, pineapple, pear, kiwi and a whole bunch of little things.
If the fruits are large, it is desirable to cut. Don't be put off by the number, I did a double batch.
Brew strong tea or herbs. Fill our fruktiki. It is advisable to do it in the Bank to periodically turn. But I didn't have the desired volume so I turned the bowl, covered with cling film.
Leave the dried fruit for a couple of hours. In the meantime...
Take the butter at room temperature very well and whisk with sugar. Sugar is better to take small it is faster to dissolve while beating. The oil is also very important. Don't skimp, tasty butter with caramel sugar give a magnificent aroma.
Alternately wdom in our porridge eggs, continue whisking.
Add flour with baking powder. Stir.
Dried in the pan without oil cereal. And milled them into flour. Beat in the oat flour to the dough.
Meanwhile, our vernamonti sprinkle with flour and ask them to join our mess. Most importantly do not inadvertently eat it all before baking.
Put the dough into molds greased with oil. Put into the oven and bake at 160-170 degrees until done. I baked two. Small with a diameter of 15 cm was baked for 40 minutes. Large 24 cm and a half hours. If cupcake shows attempt to crack, reduce the temperature or cover it with foil. Willingness to check for a puncture.
Once the cake has cooled, wrap it in plastic wrap or foil. Hide in a cool (but not frosty) place. I hid in the cool cabinets to insulated balcony.
The cake needs to ripen for a good 2-3 weeks. And to get it you can see on the holiday table. But if you really cannot wait, then wait at least a day or two. Immediately after baking, the cake is really not as good as the veteran aged.
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