Description
Don't know if this is what cheesecakes in Kiev? The name not invented by me, so I left it. And cheese this recipe came out with a crispy crust, tender crumb and a sweet sticky filling. Well, just very tasty!
Ingredients
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Cheese
400 g
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Flour
100 g
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Raisins
70 g
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Cherry
70 g
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Vanilla
-
Jam
20 g
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Salt
-
Bread crumbs
3 Tbsp
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Sunflower oil
Cooking
Pour dried cherries and raisins with boiling water and let it soak up.
At this time, prepare the dough. Cheese, egg, sugar and vanilla whisk until smooth, add salt to taste. Then add the flour and stir the batter until thick.
Prepare the stuffing. Raspberry jam TM Mahe
Mix with raisins and cherries.
Lubricating oil pan and the Board for the formation of cheesecakes. Dipped in butter hands and start sculpting. You need to make an even number of spools.
Now, let us give to the future cheesecakes shaped like a small pellet, will start to make our jam with berries and cover with a second tortilla.
Will skatiem bun, so that the filling will not escape and tapaninen dish in white breadcrumbs.
Fry the cakes on medium heat on both sides, turning occasionally, and then podrumyanivaya on a hot griddle. At the beginning of the roasting dish is recommended to cover with a lid for better cooking.
Serve cheesecakes to tea.
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