Description
This is a favorite salad for my oldest to feed their picky useful seaweed, masking it in different salads. For us it is a regular everyday salad.
Ingredients
-
Tomato
1 piece
-
Onion
0.5 piece
-
Cabbage
100 g
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Sea Kale
100 g
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Crab sticks
200 g
-
Salt
-
Mayonnaise
-
Corn
0.5 can
-
Chicken egg
2 piece
Cooking
Tomato cut into small cubes
Cabbage finely chop. I have left the end of the head, some stalks, so I rubbed it on a grater for Korean carrot.
Crab sticks, finely chop the onion. If the seaweed is too long, it is also chop.
Eggs grate on a coarse grater or finely chop.
Add the corn, salt, mayonnaise, mix well. Salad turns out very juicy and tasty. Although he is suitable for competition, but not going to participate, ashamed, decorated beautifully.
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