Description
FOR THOSE WHO ARE AT SEA...... For the contest "Scarlett March 8"
Ingredients
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Squid
1 piece
-
Tomato
4 piece
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Onion
2 piece
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Olives
20 piece
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Vegetable oil
2 Tbsp
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Sauce
2 Tbsp
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Tabasco
-
Vinegar
2 Tbsp
-
Salt
-
Parsley
-
Chicken egg
1 piece
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Lemon
-
Lettuce
-
Butter
Cooking
necessary products
squid wash, remove the foil, cut into cubes
The pan heat, pour oil, quickly spread the chopped squid and fry for about 30 seconds, stirring constantly. Put the fried squid on a plate, drain excess number of oil and leave to cool "the."
Chopped diced tomato
Onions cut into half rings
Cut into slices maslinka
Fold in the salad bowl tomato, onion, squid and maslinka and salt to taste.
Make a dressing: mix 2 tbsp. tablespoons vegetable oil, 2 tablespoons chili sauce 2 drops Tabasco sauce, 2 tbsp. tablespoons wine vinegar, a little bit little chopped parsley. Leave it to infuse for 5 minutes. Then we fill our salad and mix thoroughly.
Decorate the salad shabby on a small grater, egg, lemon, parsley, black olives and leaf lettuce. Put into the fridge to infuse for 20-30 minutes.
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