Description
The salad, which we quickly caught on, shared my mother's friend. It turns out very satisfying.
Ingredients
-
Dill
1 coup
-
Cabbage
300 g
-
Beans
1 can
-
The chicken legs
1 piece
-
Carrots
150 g
-
Mayonnaise
Cooking
Thinly sliced cabbage (as it did with the Beijing - it turns out more tender) and triturated without salt
Red beans from the jar I usually washed.
A little Korean carrot, I took is not very sharp
Finely chop the dill (tried it without dill - lost zest)
Smoked leg quarter without skin cut into cubes
Mix everything together
Mayonnaise
BON APPETIT!!!
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