Description
My family love chocolate. Well, I love to pamper them. I wanted to make something simple and not very sweet, but at the same time flavorful and rich. By bringing together in the mind of all versions sponge cake I have ever tasted oven, came to the conclusion that the milk they are the most pleasant and delicate taste. This chocolate cake turns out very juicy, for not very sugary and chocolate lovers. With a Cup of aromatic coffee pure bliss.
Ingredients
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220 ml
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80 g
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3 piece
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165 g
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170 g
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50 g
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2 Tbsp
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500 g
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200 ml
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0.5 tsp
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1 pack
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Cooking
Pour the milk into stanicek, put in butter and put on the small fire on the stove. While this is warming up, we will have time to prepare the dough. Milk we will need in the end. At the same time, since we are already at the stove, turn the oven to 180 degrees, let yourself warmed up.
Sugar I was like this. You can, of course, take all 165 grams of this sugar, but he has a very pronounced molasses flavor. I was afraid that in the finished cake, it will stand out. Although, it is chocolate cake after all.
Whisk the eggs, gradually adding the sugar. Whisk until get a cream.
In a separate bowl sift flour, baking powder, cocoa and coffee.
While mixing, gradually add in the eggs.
Chocolate break into pieces and sent to our milk and butter. There is a pinch of salt. And, without removing from fire, mix thoroughly until completely dissolved. The mixture must be brought almost to a boil. Now remove from heat and put into the dough a good stir.
Form grease with oil. I have a diameter of 26 see
Pour the dough and bake it in the oven for 25-30 minutes.
And here's our finished cake. During the baking process, already after 15 minutes, the whole kitchen was filled with the seductive aroma of chocolate. The biscuit is perfectly released from the wall. Leave it to cool. Meanwhile, make cream.
A little whisk, add the cream and icing sugar and mix this well. I do not write a certain amount of powdered sugar. Everyone has different tastes. Add, try. I to this mixture was added a sachet of flavor with a taste of liqueur. It turned out great.
Cut the cake in half. Here he is inside. Put the cream, cover the second half and put into the fridge for the night. By the way, the cakes can be sprinkled with some fragrant liqueur.
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