Description
For fans of the walnuts and sweets.
Ingredients
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Flour
1 cup
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Chicken egg
1 piece
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Sugar
0.5 cup
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Butter
120 g
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Walnuts
0.5 cup
-
Cinnamon
Cooking
From flour, eggs and half of the butter knead the dough.
Roll the dough into a ball and put on 20 minutes in the refrigerator.
Walnuts grind. I did it with a rolling pin.
Add the sugar and a pinch of cinnamon.
Stir, this is our stuffing.
The dough, remove from refrigerator and roll out.
Brush with remaining butter and spread the filling.
Roll into a snail and bake them on a sheet of parchment at 240 degrees for 20 minutes.
Take out, let cool, enjoy! Sprinkle with powdered sugar.
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