Description
Cake - baking from Western Ukraine. Delicious two-tone base with curd-coconut balls + rolls with delicate curd cream soufflé in cream.
Ingredients
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Flour
450 g
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Chicken egg
10 piece
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Sugar
550 g
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Butter
400 g
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Cheese
700 g
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Sour cream
750 ml
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Milk
155 ml
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Condensed milk
10 Tbsp
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Coconut shavings
75 g
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Cocoa powder
3 Tbsp
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Leavening agent
2 tsp
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Gelatin
20 g
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Vanilla
Cooking
To begin to make cottage cheese. Recipe cream cheese took a Stall in the "cottage Cheese loaf "the snow maiden"". Beat the curd 400g, 100g sour cream and condensed milk 10 tbsp to Add separately whipped butter 200 g. Put the cream in the refrigerator.
Make curd-coconut balls. RUB 1 egg yolk, 150 g curd cheese, 75 g sugar and vanilla until smooth.
To the curd domeshivat 75 g coconut flakes. You should get a mass that is easily molded balls with my hands.
Shape the meatballs the size of large cherries and put them for 30 minutes in the freezer.
Prepare the dough for the crust. Soft butter (200 g) whipped with sugar (200 g) in a magnificent mass.
Add one at a time 3 eggs and 1 egg white, whisking constantly. Gradually add the flour mixture (300 g) and baking powder (2 tsp). The dough should be like thick cream.
Divide the dough into two equal parts. One part pour onto the prepared baking sheet (the size of my 30х24см)
...and secondly to mix with 3 tbsp cocoa and 30 ml of milk.
Pour chocolate batter over white. Spread chocolate dough on top of the curd-coconut balls and slightly press. Bake at 190оС 35-40 min.
When, during baking the dough will rise, balls will be inside. To the surface of the cake was smooth, I put it to studiesa upside down.
Proceed to the rolls. 1 roll - 2 protein vzbit in a solid foam, adding 50g sugar. Enter with whisk 2 egg yolks , 50g of flour and 2H.l. of beet juice. Bake at 175оС.
3 bake the same loaf. Apply curd cream and roll roll. Rolls put in the refrigerator.
Now souffle. Sour cream (500ml) whipping with sugar (125g) and cottage cheese (150g) in a magnificent mass. Gelatin (20g) dissolved in 125ml of milk. In the cooled milk-gelatin mixture to mix a spoon of sour cream mass.
Collect the cake. Form vystelim cellophane so that it could get cake. My forms low bumpers, so I put the cardboard the desired height. Put on the bottom Korzh, lubricated his souffle, stacked rolls
and pour all souffle. Put in the fridge overnight.
Decorate at will. I sprinkled the sides with chocolate shavings, the top decorated with rosettes of mastic (mastic recipe maj4ik, but instead of the dark chocolate took white and added coloring) and chocolate powder.
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