Description
Dear and lovely girls and women, I congratulate you with the 8th of March, he was yesterday, but spring is just beginning! And in honor of the holiday treat you to my delicious cake! Did it as a gift, so no incision.
Ingredients
-
Chicken egg
3 piece
-
Sugar
-
Vanilla
2 g
-
Flour
1 cup
-
Leavening agent
1 tsp
-
Jam
-
Egg white
3 piece
-
Butter
200 g
-
Condensed milk
1 can
Cooking
Make a biscuit. To do this, the eggs need to be whipped with a mixer at maximum power for 5 minutes until fluffy foam. Then add sugar and vanilla, beat for 10 more minutes until a lush white mass
Then mix with a whisk the flour and baking powder
In a greased bowl multivarki pour the batter. I put on the "baking" time cut that to 33 minutes.
Next, make the Swiss meringue. In a Cup whisk mix the sugar, vanilla and egg whites
Then put the Cup on the water bath and begin to whip with a mixer. You need to stir them for a long time and at maximum speed
Until here is the meringue. The mass is very thick, should not fall off the spoon. To remove the cold
When ready the sponge cake to cool on a wire rack
Cut into three Korzh
The first cake impregnated in sugar syrup
Cream: whip the condensed milk and soft butter
The first cake fluff cream
Cover with the second Korzh, to impregnate with syrup and apply orange marmalade
Spread it over the crust
Then put the cream on top
Cover with the third cake impregnated with
The top and sides to cover the remaining cream and decorate protein cream how prompt your imagination. Enjoy your tea! It turns out very tender and tasty cake. All were in awe of him.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.