Description
Offer a favorite recipe of my son, which he sometimes prepares, coming home to please and pamper the parents! This is a men's recipe for a cold winter, a very satisfying, spicy and aromatic. I cook it for the first time and adapted the cooking process for multivarki VITEK VT-4214. Dish only benefit from this, turned out very tasty, and the meat - tender and juicy, and you try!
Ingredients
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Chicken fillet
1 kg
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Bacon
100 g
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Pepper
1 piece
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Bow white
1 piece
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Garlic
2 piece
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Cream
400 ml
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Vegetable oil
3 Tbsp
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Flour
1 Tbsp
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Paprika sweet
2 Tbsp
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Pepper Cayenne
2 g
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Tomato paste
1 Tbsp
Cooking
Chicken fillet cut into cubes, salt to taste, sprinkle with sweet paprika. To turn mode "roasting", pour vegetable oil, prepared meat and fry until Golden brown, transfer to a dish, cover with foil.
Bacon cut arbitrarily into strips, chop onion dice, chop the garlic, pepper peel and cut into large cubes.
In the mode "roasting" and fry onion in vegetable oil.
Add the chopped bell pepper, bacon, fry a few minutes.
Put fried meat.
Pour 300 ml cream (100 ml leave), mix well, taste. Enable "quenching" for 50 minutes.
20 minutes after the start of the program - add Cayenne pepper to taste.
Add 1 tablespoon of tomato paste (not sour!!!). To continue the suppression.
10 minutes before the end of the program to combine the flour and 100 ml cream, stir to avoid lumps. Pour the mixture into a bowl, stir, and continue fighting. Serve with a side dish or a delicious homemade white bread that you can dip a piece of this delicious sauce!
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