Description
Parfait in French means perfect, beautiful... so today I try to cook for You French parfait... What it differs from the paste You ask? And I answer - a lack of the usual paste of eggs and carrots... I'll tell you what you need to do to our parfaits can be stored long enough in the fridge, gave him the canned butter... come, I will share secrets?
Ingredients
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Chicken liver
400 g
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Cream
100 g
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Butter
200 g
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Olive oil
1 Tbsp
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Salt
-
Black pepper
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Thyme
1 coup
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Cognac
50 ml
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Onion
1 piece
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Seasoning
1 tsp
Cooking
Onion cleaned and finely chop. In the bowl multivarki sent 1 tbsp butter and onion pripuskaet on the program FRYING until transparent This procedure takes 7-10 minutes. Do not overcook minced!!! We don't want to crunch charred onions?
Put the prepared onion in the bowl of a blender.
My liver well and remove the unnecessary films. Prepare the herbs and cognac.
Now in the same bowl multivarki pour 1 tbsp. of olive oil and lay out the liver. Sprinkle it with thyme leaves and Provencal herbs. Pour the brandy and put into the slow cooker with the regime of the CONTROL and 175 degrees for 20 minutes. The thus prepared liver will be very juicy and with the set of all useful qualities.
100 grams of butter send in a saucepan and put on low heat, let melt. Then skip to the side so that the oil separates into two parts - yellow and white transparent top and tight bottom. We will use only the top transparent part.
Prepare the remaining butter, cream and salt and pepper.
After the beep, remove ready the liver and put it in the blender to the onions. Interrupting until a homogeneous mass, add the prepared butter, cream, salt and pepper to taste (about 0.5 tsp) Then, the mass must grind through a strainer!!! Definitely!!! We are preparing a parfait? Not because I am lazy and strictly adhere to the recommendations!
In the end, we get such that air and a homogeneous mass.
Arrange in portioned molds, pour on top of melted butter (remember that we use only the top clear liquid!!!) and send in the refrigerator for at least 2 hours, better overnight!
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