Description
Sorcerers with the meat in the slow cooker. Fried and braised with creamy mushroom sauce. Very easy to cook this dish in a slow cooker, sorcerers well-prepared inside. And fry and steamed. Dish with my culinary additions (fantasies). Welcome to sorcerers. The dish was prepared in Multivarka VITEK VT-4207 R
Ingredients
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Minced meat
500 g
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Potatoes
8 piece
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Onion
2 piece
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Carrots
1 piece
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Chicken egg
1 piece
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Salt
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Allspice
-
Flax seeds
1 Tbsp
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Flour
4 Tbsp
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Sour cream
150 g
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Mushrooms
150 g
Cooking
For this dish we will need 2 kinds of minced meat and vegetable. The mince meat I made from beef, it is better to use low-fat pieces, onion, garlic.
Meat with onions and garlic grind in a meat grinder. Minced salt, pepper, add fluid to the juiciness of the meat, I added milk. Minced meat knead well until smooth.
Prepare vegetable stuffing. Potatoes and carrots clean. Potatoes with carrots and grate. The amount of float depends on your preferences. How do you like small or large grater. I like medium, long grater.
Squeeze excess juice through cheesecloth, or put in a mesh colander to glass excess fluid.
Mix the grated vegetables with the flour, egg, flax seed, salt. Flax seed optional, I like it very much and I put it. It is useful for stomach and makes wizards fun and cute.
Knead well and roll with a vegetable stuffing 8 balls.
Potato balls mash into a pellet, put in the center of each meat filling and close the edges so that the stuffing appeared inside.
Ready-prepared foods.
The dish was prepared in Multivarka VITEK VT-4207 R
Include the program BAKING.
The slow cooker is heated, pour quite a bit of vegetable oil. Put sorcerers and fry. First one side.
Then turn over and cook the other side.
In my slow cooker, the wizards completely ready in 35 min. the 3-dimensional heating for even cooking. Sorcerers and fried and poparilis in its own juice, which is very convenient. Ready to sorcerers made vegetable canapés on black bread. Wxno is hot with fried crust. Usually this dish is served with sour cream.
The second batch of witches did in a creamy mushroom sauce. Wizards first roasted in 2 sides in a FRYING program. Then switched the slow cooker on mode SUPPRESSION. Added the mushrooms, saute for 5 minutes.
Add sour cream, a little salt. Simmer for 10-15 minutes until tender.
The wizards finished with a creamy mushroom sauce. The dish is self-sufficient and no additions is not required. Served with greens. Bon appetit!
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