Description
Now in the gardens of ripe cherry and a hostess will be to make preparations for the winter. I offer you the easiest and fastest recipe of compote. I hope you will like it.
Ingredients
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Cooking
The cherries sort and rinse. Balloons to wash and sterilize.
In a saucepan or kettle boil the water.
In the container pour about 1/3 of berries, and can be less, but then the taste is not as intense. Pour back the Cup of sugar. If cherries are very sour you can add a half-Cup.
Pour the cherries with boiling water, close the sterilized lids and tighten. Can a couple of times to turn, what would the sugar is dissolved. Overturn and covered with a blanket. When cooled, can be removed.
Turn over to the sugar is dissolved.
баллон-это что такое?Банка.Чи шо?
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