Prepare the base. Take biscuits and grind them, preferably in a blender. I was too lazy to do it and I was a little uncomfortable to cook then the Foundation. Melt butter, mix with crumbs and firmly laid in the form of a pancake on the bottom of the form (better split).

Proteins separated from the yolks. Cucumber RUB on a grater and squeeze a little juice(I rubbed on a grater Buryakova). Combine in a bowl sour cream, egg yolks, curd, grated cucumber. All mix well until smooth. Now add the squeezed garlic, salt, pepper, spicy herbs (I threw a little mint and Provencal herbs). Try the taste.

Proteins whisk in cool foam and gently introduced into our creamy cucumber mass. Then add the dissolved gelatin (I took a pack of 15g and dissolved in 100g of water). Again mix well.

We post our weight on a cooked biscuit and put in refrigerator at least 5-6 hours. Here is the process I forgot to take a picture. After complete hardening of the side forms removed, decorate as desired and serve. BON APPETIT!!!!