Description
Very interesting and delicious snack and most importantly it is very fast to prepare when guests at the door.
Ingredients
-
Chicken egg
4 piece
-
Onion
0.5 piece
-
Canned fish
1 can
-
Mustard
1 tsp
Cooking
Eggs cut in half lengthwise. Remove the yolks and RUB. Bow to RUB on a grater or chop very finely. Clean the sardines from the bones, and wipe with a fork. To connect onion, egg yolks and sardines, add 1 teaspoon of mustard, mix well. Spread half of stuffing proteins and decorate with greens. Bon appetit!
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