All, of course, extremely simple: wings (drumsticks or fillets) wash, dry, RUB with salt, pepper and Khmeli suneli to taste. Fresh herbs I like to use when you fry on the grill - it constantly tries to fall into the coals, burning, in short, did not happen. So we use a dry mix of herbs.

Then RUB the chicken with the sauce. If you like spicy, from soul RUB. I used the chutney for the recipe Lenochki - http://www.povarenok .ru/recipes/show/317 18/. I really like this thing! In principle, this is the first independent variant.

Next, fill the chicken with yogurt, it gives tenderness to the meat. In this step, you can stop. But we go ahead and add vinegar. At least for the smell. Honestly, the skewers of meat is my favorite with vinegar, the vinegar gives a unique flavor! Perhaps this method of marinating a lot of enemies, but I'm so very fond of. So, the chicken we added vinegar for flavor, due to the fact that the husband still ate, and + still giving, hot (if it was )) ) and chicken drove from the city - with vinegar safer somehow )) All peremeshaem and leave to marinate, preferably in the fridge, for 5 hours.

Then fry on the grill over charcoal until cooked. Time depends on size of chicken parts, from the heat of the coals, etc. About 20-25 minutes.

And this chicken pickle.

Fillet strung on skewers and roast over coals until done.

And this is the Shin in the same marinade.

And this pork in this marinade. Do you appetite!