Description
A tasty dish that can be served with any side dish. We really like it, maybe someone else would be interested, go.
Ingredients
-
Meat
0.5 kg
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Onion
2 piece
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Carrots
2 piece
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Tomato paste
3 Tbsp
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Water
1 cup
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Salt
-
Black pepper
-
Bay leaf
-
Flour
1 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Cut the meat cubes.
Fry a little meat in vegetable oil.
Cut the onion into cubes and add to the meat.
Peel the carrot and grate it, add to meat and onions.
Stir, give a little to obzharitsya, add water, bring to boil.
Add the tomato paste, stir, bring to boil. Add the flour in small portions, to avoid lumps, mix well.
Cook about 5-7 minutes under the lid. All the goulash is ready. Bon appetit!
блюдо просто оболденное!таконо вкусного гуояша я еще не ела.спасибо за рецепт.теперь это мое любимое мясное блюдо)))
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