In a bowl squeezing the juice of three oranges.

Pour in the honey, seasoning, olive oil, crushed garlic and salt. Mix thoroughly.

Daubed received by the marinade (I do this directly with your hands) the chicken pieces and put in a heatproof dish (one that will bake), the remaining marinade evenly pour the chicken. Cover the form with plastic (you can not cover, I have this habit of just) and put the chicken in the refrigerator to marinate for one hour (more is better, but hours is enough).

Cut the remaining orange into thin slices.

After an hour take out the chicken from the refrigerator, remove the foil and every piece of chicken stacked on orange circle. Sent in a preheated 180 - 200 degree oven for an hour, obmazyvat juice marinade orange slices and chicken every 10-15 minutes. The idea is that the chicken will be ready in 40 minutes, but I love very delicious, with the crust crumbling and tender meat inside, so I leave and an hour and a half.

Take out, spread on plates and served to the table. The chicken will turn out amazingly delicious, juicy, with a soft skin, the scent actually defies description. I will pour the remaining in the form of juice, chicken pieces, served with the freshest bread type ciabatta and red wine. Eat all promaqua bread crumb juice and ask for seconds.

Oh, I forgot - here's the seasoning I use for this chicken.